Date night is back after a 3-month hiatus.
In our bellies: tagliatelle al ragù, fried summer squash and peppers.
In our ears: Altın Gün.
September 14, 2024
Can highly recommend!
September 5, 2024
There was wild asparagus at the market, and we served it with some simple French country food.
May 19, 2024
Every year we celebrate my brother’s birthday with his most favorite of fishes: the salmon. We also watch terrible 80s action films.
April 2, 2024
It’s a good thing we found this red cabbage slaw recipe. We get a lot of red cabbage.
November 26, 2023
We just got back from South Korea with this beauty. Looking forward to leveling up our kimchi game.
October 22, 2023
So strong was my craving after a trip to Spain.
March 26, 2022
COVID round 2 scuppered plans to see family. So we cooked instead. Culinary destination: Georgia (country not state).
December 25, 2021
And many, many other things.
I won’t tell you how long it took to make this meal.
July 17, 2021